THE RED TABLE IS SERVING WINTER ON A PLATE

Nestled beneath the majestic Drakenstein Mountains in the homely Manor House, The Red Table restaurant spills out onto the terrace against the backdrop of the beautiful vineyard.

The Red Table has launched its new winter menu to showcase Nederburg's richly fruited and delicious wines.

Open Tuesday - Sunday
(Lunch served from 11:oo, closed on Mondays)

Tel: +27 (0)21 877 5155          Email: theredtable@nederburg.co.za

 

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“Fresh, locally sourced ingredients go hand-in-hand with the lush and fragrant surroundings. Feel free to take a stroll through the leafy gardens and the cool of the age-old trees. ”
The Menu

The Red Table’s à la carte menu features a rich variety of dishes to delight the palate. Signature plates include the venison burger, sirloin steak and pork belly.

As the seasons come and go, so our chefs adapt the menu to compliment the climate. Vegetarian dishes are readily available and special dietary needs gladly accommodated. A wide selection of Nederburg wines are offered by the glass, and the entire range can be enjoyed by the bottle.

View Menu

The

Menu

À la carte

Not for Sale to Persons Under the Age of 18. Drink Responsibly.