“Fresh, locally sourced ingredients go hand-in-hand with the lush and fragrant surroundings. Feel free to take a stroll through the leafy gardens and the cool of the age-old trees. ”
The Red Table’s à la carte menu features a rich variety of dishes to delight the palate. Signature plates include the venison burger, sirloin steak and pork belly.
As the seasons come and go, so our chefs adapt the menu to compliment the climate. Vegetarian dishes are readily available and special dietary needs gladly accommodated. A wide selection of Nederburg wines are offered by the glass, and the entire range can be enjoyed by the bottle.View Menu