There’s something on offer for everyone this April at our farm in Paarl!
Make the most of gorgeous autumn days by visiting our beautiful eatery, The Manor, situated in our iconic manor house. It spills out onto the manor house terrace and sprawling gardens, set against the backdrop of vineyards and the towering Drakenstein Mountains.
When the Easter long weekend comes around in early April (excluding Easter Friday on 2 April), we’ll be delighting visitors with freshly-baked hot-cross buns and homemade pickled fish that’s an absolute treat with our Heritage Heroes The Anchorman Chenin Blanc 2018.
We’ll also be staging a fun daily Easter egg hunt for the kids on the lush lawn right in front of the manor house, at 11:00 on the Saturday, Sunday and Monday of the Easter long weekend.
Restaurant Week XXL
The Manor will be participating in Restaurant Week XXL, scheduled to run between 1 April and 2 May. This means you’ll get the chance to enjoy a scrumptious two- or three-course meal for a fraction of the normal cost. The three-course menu, including a glass of wine per course, is offered at R360 per person, while the two-course, also featuring a glass of wine per course, costs R260 per head. It’s available on weekdays only, excluding Tuesdays when The Manor is closed.
The starter is a choice between cured tuna, corn salsa, melba toast, guacamole, soya and balsamic glaze; and quinoa, chick peas, herbed goat’s chevin, tempura leeks and capsicum purée (vegetarian). When it comes to the main course, select between delicious oven roasted beef fillet served with glazed baby vegetables, smoked mash and a green pepper corn just; or citrus sous vide kingklip, squid tubes, broccoli florets, charred spring onions and lemon zest butter; or sesame grilled tofu, buttered asparagus, cauliflower rice and baba ghanoush (vegetarian). Enjoy dark chocolate fondant with beetroot ice cream and a brandy snap for dessert.
As Restaurant Week XXL seats always sell out at lightning speed, we’re offering our loyal fans priority access to the booking system from right now (instead of Friday, 26 March, when bookings officially open. Make your priority reservation by visiting https://www.restaurantweek.co.za/access/nederburg.
Journey of South African Flavours on Saturday, 24 April: Maize
The Manor will open for one night only during April, when it presents its monthly Journey of SA Flavours eight-course dinner on Saturday, 24 April, from 18:30. Aimed at discovering and showcasing the distinctiveness and versatility of some of our country’s diverse local ingredients, the theme for April is maize. It costs R850 per couple (or R450 per person) and includes a glass of bubbly on arrival and a 750ml bottle of your choice from Nederburg’s core range of wines.
Kids' Holiday Programme
Calling all parents! Scouting for fun ways to entertain and stimulate your children during the holidays that commence in late April? Look no further as we offer a multitude of options:
- *Hour-long supervised children’s workshops under the trees on our lush lawn, whereby your little one(s) (aged 5 to 10) can participate in playdough-making, cupcake decorating or pizza-making. These are presented by a member of The Manor team every week from Monday to Sunday (excluding Tuesdays when The Manor is closed), starting at 11:00, from 23 to 30 April. The cost is R95 per child.
- *Delicious kiddie’s picnic boxes at R100 per head, including a chicken burger, dried fruit and peanuts, fresh seasonal fruit, a mini chocolate cake and a juice.
- *Sweet treats, flavoured milk and sparkling grape juice pairing, offered at R95 per child.
* Pre-booking is required.
The Manor is an ideal remote working location for parents, with free WIFI as well as tasty breakfast and lunch fare, coffees, cocktails, mocktails, juices and more. Join us with your kids and let them be entertained in a safe environment while you get some work done. If over a weekend, then come rest and relax while your kids have fun. We also have a jungle gym in our garden, and lots of games available.
Even more to Explore
Click here to view our à la carte menus, including a kiddie’s menu. Adult picnic baskets brimming with freshly prepared food and delicious wine, are also available - click here for details. If it’s wine tastings you’re after, click here for more information. We also offer other innovative activities to help you Taste, Learn and Discover the intriguing world of South African wine, such as our Five Senses Wine & Food Experience or Wine Blending Experience.
The Manor trading hours:
Mondays to Sundays (except Tuesdays and Easter Friday when The Manor is closed):
09:00 to 16:00 (except on Saturday, 24 April, when the restaurant opens for one night only for the SA Journey of Flavours monthly dinner)
For bookings and additional information, please contact us on 021 877 5184 or send an e-mail to firstname.lastname@example.org.
Some considerations: Strict Covid-19 hygiene and safety measures are in place at The Manor. Wearing of masks is a must (except when seated). Arriving guests will be greeted at the door and a member of our friendly staff will use a handheld contactless device to take your temperature. Right of admission reserved. We support the responsible consumption of alcohol.