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Episode Four - Pap Dish Reimagined

 

In Episode 4, ‘Icebreaker’, our host Karen Dudley meets with microbiologist-turned-chef, Tapiwa Guhze who’s on a mission to reframe the conversation around staple and local foods. Karen discovers how Tapi takes South Africa’s most widespread dish, mieliepap, and turns it into something both delightful and inspiring.

Because after all, there’s no one way to make a meal.