Goat’s-milk cheese salad

Perhaps the most memorable thing about the Loire is the delectable food that is prepared and served there. It is famous for many dishes and preparations, but its goat's-milk cheeses must be on the top of the list.

For a perfect lunch, prepare a salad using mixed salad greens and a lemony vinaigrette, add sliced tart green apples (such as Granny Smith), put chunks of goat’s-milk cheese (chevin) on top, and open a bottle of Sauvignon Blanc from the Nederburg Winemasters range.