Episode Five – Surf & Turf Reimagined
In Episode 5, Two Worlds, host Karen Dudley heads to both the lush Garden Route coast as well as the arid Karoo where she meets chef Annatjie Reynolds. […]
Nederburg's reputation as South Africa's most awarded name in wine is no cause for complacency. A shared sentiment among our wine masters is that "Curiosity is key to forever discovering new ways of doing things better".
Welcome to Nederburg
Our Story
At the heart of Nederburg’s winemaking journey are the people who are part of our rich and colourful history. Read more about these fascinating characters who played a role in shaping Nederburg’s wine excellence and success story.
Our Wines
Nederburg Wines has a long and proud winemaking legacy. Find out more about our award-winning wines and the skilled team who dedicate their combined experience and expertise to consistently crafting the very best wines possible each vintage.
Episode Four – Pap Dish Reimagined
In Episode 4, ‘Icebreaker’, our host Karen Dudley meets with microbiologist-turned-chef, Tapiwa Guhze who’s on a mission to reframe the conversation around staple and local foods. Karen discovers […]
Episode Three – Diwali Dish Reimagined
In Episode 3, ‘Seeing the Light’, our host Karen Dudley travels to Durban to join chef Pashi Reddy and his family as they celebrate Diwali. As she joins […]