Episode One – Chicken Feet Reimagined
I’ll Bring The Wine is a brand new five-part series presented by Nederburg. Hosted by acclaimed South African food writer and restaurateur, Karen Dudley, each episode profiles a […]
Nederburg's reputation as South Africa's most awarded name in wine is no cause for complacency. A shared sentiment among our wine masters is that "Curiosity is key to forever discovering new ways of doing things better".
Welcome to Nederburg
Our Story
At the heart of Nederburg’s winemaking journey are the people who are part of our rich and colourful history. Read more about these fascinating characters who played a role in shaping Nederburg’s wine excellence and success story.
Our Wines
Nederburg Wines has a long and proud winemaking legacy. Find out more about our award-winning wines and the skilled team who dedicate their combined experience and expertise to consistently crafting the very best wines possible each vintage.
Curried Lamb Kebabs with Roasted Plum Salsa
Makes 4 Ingredients: SKEWERS 500g lamb steak, cut into 5mm thick and 2.5cm wide strips 2 tbsp plain yoghurt 2 tbsp apricot jam 2 tbsp fresh lemon juice 2 tbsp […]
Sunset Stoep Session are back with a Bang!
We’re thrilled to bring you Sunset Stoep Sessions 2.0! Introduced the first-time last year for summer, it’s returning to The Manor’s stoep at our beautiful farm in Paarl, every Friday […]