Summer Menu

BREAKFAST - 9:00 to 11:30

Salmon Mornay

120

Smoked Salmon on Toasted Sourdough covered in Creamy Sauvignon Blanc Sauce, Baby Spinach & Gruyere shavings

The Manor Breakfast

100

Eggs, Bacon, Boerewors, Sautéed Mushrooms, Spinach and Rosa Tomatoes, served with Toasted Sourdoug

Eggs Benedict

90

Poached Egg on English Muffin with Sautéed Rosa Tomatoes, Baby Spinach, Ham and Sauvignon Blanc & Mustard Hollandaise sauce

Add Smoked Salmon

30

DAILY SPECIAL - CHANGES WEEKLY

French Toast

85

Raisin Brioche served with Brandy Roasted Grapes & Crème Fraich

Add Crispy Bacon Bits

15

TO SHARE - ALL DAY

The Manor House Cheese Board

150

The Manor House Cheese and Charcuterie Board

170

The Manor Basket (perfect for sharing)

190

Crispy Chicken Wings, Olives, Vegetable Spring rolls, Cheese Griller Sausages, Chicken Samosas, two Pâtés & Selection of Breads

Thai Chicken Samosas

70

Herb Yoghurt dipping sauce

Vegetable Spring Rolls

65

Sweet Soy Dipping Sauce

SUPERHEROES KIDS’ MEALS

Chicken strips and Chips

65

Spaghetti Bolognaise

65

Fish Strips and Chips

70

Kiddies Burger

65

Waffle and Syrup

60

Ice Cream and Chocolate sauce

45

STARTERS & SOMETHING LIGHT

Seared Tuna

120

Sweet Chili Glaze, Wasabi Aioli, Pickled Ginger & Sesame Crisps

Avo and Grapefruit Salad

75

Avo and Grapefruit with Boerenkaas shavings & Citrus Vinaigrette

Add Buffalo Mozzarella

15

Chicken Lollipop

95

Chicken Drum served with New Potatoes & Hazelnut
sauce

Oysters 3 ways (6)

150/SQ

Smoked Paprika Salt, Red Onion, Coriander Salsa & Sauvignon Blanc Crème

Round Of Beers

20

Cash Tip to The Kitchen

MAIN DISHES

Nederburg Fish & Chips

120

Crispy Fried Battered Hake, Triple Cooked Chips, Fragrant Spring Onion Green Peas & Tartar sauce

The Manor Steak

130/SQ

Roasted Baby Veg and Garlic & Herb Buttered Baby Potatoes

Nederburg Baronne Burger

140

Spiced Lamb, Crispy Bacon, Brie Cheese & Guacamole, served with Triple Cooked Chips

Gnocchi

115

Roasted Red Pepper sauce, Baby Spinach, Parmesan Shavings, Toasted Pine Nuts & Confit Cherry Tomatoes

Pork Belly

140

Braised Pork Belly Served with Crispy Asian Slaw, Charred corn & Marinated Shitake Mushrooms.

DAILY SPECIAL - CHANGES WEEKLY

Risotto

110

Roasted Butternut, Fennel & Feta

Crispy Squid and Prawns

150

Crispy Peppered Squid Heads and Tubes & Sweet Chili Prawns and Battered Hake

Lamb Shank

160

Braised Lamb served with Baby Veg & Butternut Puree

Avo and Buffalo Mozzarella Salad

100

Green Salad with Avo, Buffalo Mozzarella & Crispy Croutons

Add Breaded Chicken

30

TO END

Rooibos Honey Roasted Grapes

65

Served with Baked Brie & Toasted Raisin Brioche

CAKE/TART OF THE DAY SQ

65

Passion Fruit Mousse

65

Mouse served with Vanilla Jelly White Chocolate & Pistachio Crumble

Sorbet Selection (3)

70

Ask your waiter for the flavour of the week

A glass of NEDERBURG NOBLE LATE HARVEST with your FAVOURITE BITE OF CHEESE

Gorgonzola, Melba & Freshly cut Fruit
R65
Brie Wedge, Preserved Green Fig & Toasted R50
Ciabatta Bread
Matured Boerenkaas (farmhouse cheese), R50
Citrus Marmalade & Sesame Lavash
Semi-hard Gruyere, Spiced Pineapple & Cracker
R60

SIDE DISHES

ADD ONE of the following to your main dish

30

ADD TWO of the following to your main dish

55

Creamed Spinach & Feta
Cinnamon & Honey-glazed Pumpkin Wedges
Triple Cooked Potato Chips
Grape Fruit & Avo Salad
Roasted Baby Veg
Chef’s Garden Salad
Spring Onion Green Peas

FROM THE BAR

Soft drinks (Coke, Coke Zero, Fanta, Cream Soda)

25

Iced tea (Peach, lemon)

28

Appletiser & Red Grapetiser

28

Boxed fruit juice

25

Mineral water (still or sparkling)

28

Non-alcoholic bubbly

120

Non-alcoholic ciders (Savanna & Hunter’s)

30

Virgin Mojito

45

Virgin Mary

45

Virgin Honey Mule

45

Rock Shandy

45

Duchess Virgin Gin & Tonic

45

Mimosa

50

Vawter

25

Hard Seltzer made of sparkling water, a dash of vodka and natural fruit flavours – Cucumber/Lemon & Lime/Grapefruit)

COFFEES & TEA

Cappuccino / Café Latte / Flat white / Chai Latte R30 Red Cappuccino / Hot Chocolate

30

Americano

28

Espresso single/double

20/25

Assorted Teas

25

(Ceylon, Green, Rooibos, Earl Grey, English Breakfast)

CRISP AND LIGHT

Nederburg Cuvée Brut

105

Sparkling and fresh fruity fun

Nederburg Cap Classique Brut (MCC)

195

Great minerality, orange zest and freshly baked brioche

Nederburg Sauvignon Blanc

85

Grapefruit, green pepper, green olives and lime

Nederburg The Manor House Sauvignon Blanc

175

ooseberry, passion fruit and peach

Nederburg Two Centuries Sauvignon Blanc

335

Herbaceous with a hint of garden pea and asparagus

A TOUCH OF OAK

Nederburg Chardonnay

85

Citrus, apricot & vanilla oak

Nederburg Heritage Heroes The Anchorman Chenin Blanc

190

Gentle oak and tropical fruit

DELIGHTFULLY DIFFEREN

ederburg Grenache/Carignan Rosé

85

Grapefruit, pomegranate, apple & strawberry – the quintessential summer wine

Nederburg Ingenuity White Blend

250

A big and bold blend of eight white cultivars (led by Sauvignon blanc), that’s crisp and fresh with layers of fruit, flowers and a hint of spice

Nederburg Noble Late Harvest

130

Luscious apricot and honey

FULL-BODIED & FRUITY

Nederburg Merlot

100

Deep red, flavours of berries, soft juicy tannins, touch of oak and chocolate

Nederburg Pinotage

100

Delightfully well-balanced, distinctive Pinotage red fruits and smokiness

Nederburg Shiraz

100

Dark chocolate and sour cherries – great with lamb

Nederburg The Manor House Shiraz

215

Blueberries, blackcurrant and loads of pepper

A CABERNET COLLECTION

Nederburg Cabernet Sauvignon

100

A trusted favourite – loads of dark fruit and tobacco flavours

Nederburg The Manor House Cabernet Sauvignon

215

Pepper and herb garden with a splash of
blackcurrant and plum

Nederburg Two Centuries Cabernet Sauvignon

505

Complex with hints of earthiness, oak,
and rich dark fruit

BLENDED MAGIC

Nederburg Baronne (Cabernet Sauvignon/Shiraz)

75

Deliciously fruit forward and smooth with
hints of cherries and prunes

Nederburg Edelrood (Cabernet Sauvignon/Merlot)

100

Dark berries, red fruit, some mocha and vanilla

Nederburg Double Barrel Reserve Bordeaux-style Red Blend

115

Bold plump blueberry and cassis aromas that carry through to the palate

Nederburg Heritage Heroes The Brew Master Bordeaux-style Red Blend

225

Complex and silky, with dark fruit and a
cheeky pepper finish

Nederburg Heritage Heroes The Motorcycle Marvel Rhône-style Red Blend

225

Loads of spice, leather and plummy fruit

Nederburg Ingenuity Spanish Red Blend

360

Soft and silky blend of Tempranillo and Graciano, with flavours of fruitcake, cinnamon and liquorice

Nederburg Ingenuity Italian Red Blend

450

Dark berries and spice with a silky smooth finis

WINE COCKTAILS

Tiny Green Bubbles

75

Coriander or mint syrup, gin, lemon juice, fresh green apple, Nederburg Cuvée Brut

Noble in the Sun

85

Four options of bitters: Celery, peach,
grapefruit or aromatic; Nederburg Noble Late Harvest, Bains Cape Mountain Whisk

Red Wine Cobble

60

Muddled citrus and castor sugar shaken with Nederburg Cabernet Sauvignon

Smirking Honey Mule

70

Ginger beer, vodka, freshly squeezed lemon juice