THE RED TABLE IS SERVING WINTER ON A PLATE

Nestled beneath the majestic Drakenstein Mountains in the homely Manor House, The Red Table restaurant spills out onto the terrace against the backdrop of the beautiful vineyard.

The Red Table has launched its new winter menu to showcase Nederburg's richly fruited and delicious wines.

Open Tuesday - Sunday
(Lunch served from 11:oo, closed on Mondays)

Tel: +27 (0)21 877 5155          Email: theredtable@nederburg.co.za

 

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“Fresh, locally sourced ingredients go hand-in-hand with the lush and fragrant surroundings. Feel free to take a stroll through the leafy gardens and the cool of the age-old trees. ”
The Menu

The Red Table’s à la carte menu features a rich variety of dishes to delight the palate. Signature plates include the venison burger, sirloin steak and pork belly.

As the seasons come and go, so our chefs adapt the menu to compliment the climate. Vegetarian dishes are readily available and special dietary needs gladly accommodated. A wide selection of Nederburg wines are offered by the glass, and the entire range can be enjoyed by the bottle.

View Menu

The

Menu

À la carte

logo #1 in South Africa 2017 #36 Globally on the 2017
logo 2018 Best Cabernet Sauvignon Trophy 2016 Gold Outstanding & Arcadia trophy for Cabernet Sauvignon
logo 2017 Trophy for Best Museum Class Unfortified Dessert Wine 2017 Gold medal
logo 2017 Best South African Chenin blanc 3 x Gold medal in 2017
logo Red Wine of the Year 2018 Most Awarded Winery 2018
Not for Sale to Persons Under the Age of 18. Drink Responsibly.