Generous-bodied, juicy and soft-textured with lovely notes of ripe plums and spice. Serve with rich winter stews, roast duck, guinea fowl, quail, ostrich, roast leg of lamb, or chocolate… for an after dinner treat.
Explore our handpicked Winemaster’s collection, each bottle a memoir in itself. This premium selection honours generations of wine masters collaborating with the elements of nature. A delightful ensemble, a lingering taste at the mercy of the cosmos can be found in every sip.